Congratulations, Jane and John!

It's official: the Pig Roast was actually A Wedding, and Jane and John are married! In true Jane and John form, the wedding celebrated the bounty of local talent, participation, and delicious eats. John says a few well-chosen words, with his brother officiating

Headgear and associated supplies provided by Green Peak Farm

Portable pig roaster, prepped and served by The Barn Restaurant in Pawlet

Three-layer cake: vanilla/raspberry, carrot cake, and chocolate ganache with apricots -- plus, Happy Birthday, Conor!-- from Ali of H.N. Williams Store

Mark at work/Angle of Repose for the swine

Uncle Fred and Aunt Amelia, from Portland, OR with Mom Bev

Check out Amelia's work with the James Beard Public Market, coming to Portland soon: http://www.portlandpublicmarket.com/index.html

Amelia helped establish a network between professional chefs and the Oregon Food Bank, helping to educate the public about healthful, delicious ways to prepare food and to use the seasons' bounty as it comes, in addition to being a restauranteur and advocate for good food culture in Portland. Be sure to check out the Public Market in the coming year!

Dancing to the sweet tunes of local bluegrass band, Goldtown. http://goldtownmusic.com/

Congrats on the new album, boys!

Big thanks and congratulations to the newlyweds and their families! XO