Headgear and associated supplies provided by Green Peak Farm
Portable pig roaster, prepped and served by The Barn Restaurant in Pawlet
Three-layer cake: vanilla/raspberry, carrot cake, and chocolate ganache with apricots -- plus, Happy Birthday, Conor!-- from Ali of H.N. Williams Store
Mark at work/Angle of Repose for the swine
Check out Amelia's work with the James Beard Public Market, coming to Portland soon: http://www.portlandpublicmarket.com/index.html
Amelia helped establish a network between professional chefs and the Oregon Food Bank, helping to educate the public about healthful, delicious ways to prepare food and to use the seasons' bounty as it comes, in addition to being a restauranteur and advocate for good food culture in Portland. Be sure to check out the Public Market in the coming year!
Dancing to the sweet tunes of local bluegrass band, Goldtown. http://goldtownmusic.com/
Congrats on the new album, boys!
Big thanks and congratulations to the newlyweds and their families! XO