Retro post...
This week's share:
Red Norland and Yukon Gold Potatoes - 5 lb
Mixed red and heirloom slicer tomatoes - 5 lb
Multi-colored cherry tomatoes - 1 qt
Edamame - 2.5 lb
Big bag o' basil
tomatillos
serrano hot peppers
head of red cabbage
head of romanesca cauliflower
fresh red and yellow onions - 6
bunch of kale
slicing and pickling cukes - 5 lb
Summer squash - all you can eat!
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