Final CSA day, a marriage of friends at the farm, flower arrangements and bouquets for the wedding, and the start of a new career... All in less than a week!
It has been my pleasure growing produce for you this season. In that way that everything always seems to work itself out, some of the vigorously producing plants are starting to slack and die back, the cold seems to have slinked back in, the migrant Canada geese populations turn over every morning although the lower field seems to be ever willing to host new nightly visitors, and school is almost back in session. It's been a whirlwind of a week, but the garden is still furiously pumping out food before it allows itself to be considered "done", and I've done as much as I can to get as much of it as possible to you this week.
Here's what's in your share this week:
Bell peppers
Serrano hot peppers
Red Norland and Yukon Gold potatoes - 5 lbs
mixed paste, red slicing, and heirloom tomatoes - 6 lbs
mixed cherry tomatoes - heaping quart
bunch of baby carrots
head of romanesca cauliflower
head of red cabbage
red and yellow onions - 8
slicing and pickling cukes - 6 lbs
bunch of kale
big bag o' basil
pint of fresh beans--Vermont Cranberry (pink and maroon mottled) and Hutterite (white)
tomatillos
I hope you have enjoyed your produce, and please help make next year's season even better by filling out this year's survey. Cheers!
It has been my pleasure growing produce for you this season. In that way that everything always seems to work itself out, some of the vigorously producing plants are starting to slack and die back, the cold seems to have slinked back in, the migrant Canada geese populations turn over every morning although the lower field seems to be ever willing to host new nightly visitors, and school is almost back in session. It's been a whirlwind of a week, but the garden is still furiously pumping out food before it allows itself to be considered "done", and I've done as much as I can to get as much of it as possible to you this week.
Here's what's in your share this week:
Bell peppers
Serrano hot peppers
Red Norland and Yukon Gold potatoes - 5 lbs
mixed paste, red slicing, and heirloom tomatoes - 6 lbs
mixed cherry tomatoes - heaping quart
bunch of baby carrots
head of romanesca cauliflower
head of red cabbage
red and yellow onions - 8
slicing and pickling cukes - 6 lbs
bunch of kale
big bag o' basil
pint of fresh beans--Vermont Cranberry (pink and maroon mottled) and Hutterite (white)
tomatillos
I hope you have enjoyed your produce, and please help make next year's season even better by filling out this year's survey. Cheers!
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