Friday, August 17, 2012

Good ideas...

Gleaning (i.e. mindfulness, waste minimization, being resourceful, treasuring ephemeral abundance, thinking ahead while putting the time in now, etc. etc.) is a good idea.  Check out this new project idea, a gleaning restaurant/reprocessing kitchen in Putney, VT, which you can support if you like:

Talk about commitment to valuing local foods, all year long!  Putting food by is not for everybody, sure-- but making that work available to a broader range of folks and more eyes in the community-- Brilliant!  Good luck, The Gleanery!

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